100% Unpolished, Bran-Rich, Diabetic-Friendly Whole Grain Nutrition
Switch to healthy living with our Organic Dheki Chata Red Rice (ঢেঁকি ছাঁটা অরিজিনাল লাল চাল / Hand-Pounded Red Rice). Sourced directly from rural farmers in northern Bangladesh, this rice is threshed naturally using traditional wooden foot-mills (Dheki). Unlike commercial rice polished in auto mills that strips away essential nutrients, our hand-pounded red rice retains its mineral-dense red bran layer, offering a rich nutty flavor, distinct aroma, and unmatched health benefits.
| Product Name | Organic Dheki Chata Red Rice (ঢেঁকি ছাঁটা লাল চাল) |
| Net Weight | 1 kg |
| Paddy Type | Native Unpolished Red Paddy (দেশি লাল ধান) |
| Processing Method | Hand-Pounded in Traditional Wooden Dheki |
| Shelf Life | 6-12 Months (Store in an Airtight Dry Container) |
Wash gently in cold water. Due to the natural bran layer, soak the rice in clean water for 30–45 minutes prior to cooking. Cook with a slightly higher ratio of water (1:2.5) compared to white polished rice until soft and tender.
Store in a cool, dry place inside an airtight glass, clay, or food-grade plastic container. Add a few dry neem leaves or cloves to protect against natural storage pests.
1 x 1 kg Sealed Pack of Organic Dheki Chata Red Rice
We ensure 100% authentic, hand-pounded red rice directly from rural heritage farms. Zero chemicals, zero auto-mill processing—just pure nature in every grain.
