100% Hand-Pounded, Whole Grain & Diabetic-Friendly Superfood
Reclaim the forgotten wholesome nutrition of rural Bengal with our authentic Traditional Dheki Chata Red Chira (ঢেঁকি ছাঁটা লাল চিড়া / Hand-Pounded Flattened Rice). Carefully prepared from native unpolished red rice varieties using traditional wooden foot-thrashers (Dheki), this ancient technique preserves the vitamin-dense nutrient bran layer. Unlike mill-processed bleached white poha, our hand-pounded red chira is rich in natural dietary fiber, iron, and essential minerals.
| Product Name | Dheki Chata Red Chira (ঢেঁকি ছাঁটা লাল চিড়া) |
| Net Weight | 500 Grams |
| Rice Base | Unpolished Native Red Rice (লাল ধান) |
| Processing Method | Traditional Wooden Dheki (Hand-Pounded) |
| Shelf Life | 6 Months (Store in an Airtight Container) |
Rinse briefly in clean water. Enjoy traditional Chira-Dahi by serving soaked chira with sweet curd (Misti Doi), ripe bananas, and date palm jaggery (Gur). Alternatively, make a savory breakfast stir-fry (Chira Bhaja / Poha) with peanuts, mustard seeds, curry leaves, and green chillies.
Store in a cool, dry place inside an airtight glass or food-grade plastic jar away from direct sunlight and humidity to retain crunchiness and freshness.
1 x 500g Airtight Sealed Pack of Traditional Dheki Chata Red Chira
We work with rural women artisans to bring back pure, unrefined, and hand-pounded Bangladeshi heritage staples directly to your breakfast table.